Cereals & Pulses

Types of Rice

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Basmati Rice

White Sella Basmati Rice: This is a long-grain Basmati rice that has been parboiled and has a white color. It has a grain length of 8.30+ mm.

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Premium Basmati Rice

1509 Sella Basmati Rice: This is a long-grain Basmati rice that has been parboiled and has a golden color. It has a grain length of 8.35+ mm.

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Broken Rice

IR 64 available in (5%,25%,50% broken rice): This is a non-Basmati rice that has a grain length of 6+ mm and has a 5% to 50% broken grains content.

sona masuri rice

Sona Masoori Rice

Masoori rice is a type of non-Basmati rice that is commonly grown and consumed in India. It is also known as  Samba Masoori rice. Short-grain rice is usually polished to a white or golden color.

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Brown Rice

Brown Rice: Brown rice is a whole grain rice that is higher in fiber and nutrients than white rice. It has a nutty flavor and a chewy texture

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Parboiled Rice

PR 11 White Sella Rice: This is a non-Basmati rice that has been parboiled and has a white color. 

Pulses

"Image of Herbocrop Exim's Best kala chana (black chickpeas)

Black Chickpeas

black chickpeas are a nutritious and versatile ingredient that can be incorporated into a variety of dishes to add flavor, texture, and health benefits.

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Black Gram

Black gram is commonly used to make dal, a popular Indian lentil soup that is often served with rice or roti. It can also be ground into flour to make dosa and idli.

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Red Lentils

the unique properties of red lentils are that they break down easily when cooked, which makes them ideal for creating creamy soups and sauces.

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Green Gram

Green gram, also known as mung bean or moong dal, is a type of legume that is widely used in Asian cuisine. It is rich in protein, fiber, and essential vitamins and minerals.

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Soyabean

Soybeans are a popular crop due to their v nutritional benefits. They are used to make a variety of food products, including soy milk, tofu, soy sauce, and tempeh.

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Dried Corn

Dried corn can be used in a variety of ways, including as a whole grain, ground into cornmeal or flour, or processed into cornstarch, corn syrup, or other food products.

We export all types of basmati rice, cereals, and pulses

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