Sona Masoori Rice
Sona Masoori Raw Rice
Sona Masoori raw rice is a treasure among rice varietals, recognized for its delicate scent and sensitive texture. Cultivated in India’s rich fields, each grain embodies tradition and excellence. Sona Masoori raw rice is ideal for a variety of culinary pleasures, including delicious biryanis and soothing rice bowls, and guarantees a flavorful and genuine culinary trip. Elevate your dining experience with the timeless charm of Sona Masoori raw rice, a culinary classic across the world.
Unique FAQ's
Can I store Sona Masoori parboiled rice for an extended period?
Yes, you can store Sona Masoori parboiled rice for an extended period if you follow proper storage guidelines. It’s essential to store the rice in an airtight container or a moisture-proof packaging to prevent exposure to air and humidity, which can lead to spoilage or loss of quality.
- Name - Sona Masoori Raw Rice
- Average Length - 5.20mm
- Moisture - 14% max
- Broken - 5% max
- Damaged/Discolored - 1% max
- Process - Sortex Cleaned
- Foreign matter including paddy - 0.5% max
- Milling Degree - Well Milled
- Packaging - 1kg to As per Requirement
- Origin - India
Sona Masoori Steam Rice
Grains are thin and elongated, and they emit a subtle smell as they cook. Unlike traditional rice types, the steaming process keeps each grain distinct and fluffy, making it suitable for a range of culinary applications and is well-known for its flexibility, since it complements both traditional Indian and western cuisines. Whether used in aromatic biryanis, soothing rice bowls, or as a side dish to savory curries, its delicate taste complements every meal.
Unique FAQ's
Is Sona Masoori parboiled rice healthier than regular white rice?
the parboiling process enhances the rice’s nutritional profile by increasing the content of certain nutrients like fiber, vitamins, and minerals. This makes Sona Masoori parboiled rice a healthier choice, as it provides more essential nutrients per serving compared to regular white rice, which undergoes minimal processing.
- Name - Sona Masoori Steam Rice
- Average Length - 5.20mm
- Moisture - 14% max
- Broken - 5% max
- Damaged/Discolored - 1% max
- Process - Sortex Cleaned
- Foreign matter including paddy - 0.5% max
- Milling Degree - Well Milled
- Packaging - 1kg to As per Requirement
- Origin - India
Sona Masoori Parboiled Rice
The grains of Sona Masoori parboiled rice are a characteristic golden-yellow tint, the consequence of the parboiling technique, which includes partly boiling the rice in its husk before milling. This method helps keep the nutrients in the grain’s outer layers, giving it a healthier alternative to normal white rice.
Sona Masoori parboiled rice, known for its flexibility, is a household staple throughout India and elsewhere. Its firm texture and rich taste make it an excellent choice for a variety of meals, from classic biryanis and pulaos to savory rice-based casseroles and pilafs.
Unique FAQ's
What gives Sona Masoori golden rice its distinctive color?
Its characteristic color from the parboiling process, which involves partly boiling the rice grains in their husks before milling. During parboiling, the grains absorb nutrients and colors from the husk’s outer layers, giving them a golden-yellow appearance.
- Name - Sona Masoori Parboiled Rice
- Average Length - 5.20mm
- Moisture - 14% max
- Broken - 5% max
- Damaged/Discolored - 1% max
- Process - Sortex Cleaned
- Foreign matter including paddy - 0.5% max
- Milling Degree - Well Milled
- Packaging - 1kg to As per Requirement
- Origin - India