Fruits

Banana is the fourth most significant food after rice, wheat, and maize. Its all-year accessibility, reasonableness, varietal range, taste, and nutritive and therapeutic worth make it a most loved natural product. Items like bread, lager, liquor and so on got from bananas are additionally a decent wellspring of phytochemicals which might be remembered for the eating regimen as other crude food fixings. Banana is the second most significant organic product crop in India close to mango. It represents 13% of the complete region and 33% of the development of natural products.

Fresh Banana is a significant staple harvest for millions in emerging nations and is a rich energy source, with starches representing 22-32% of the organic product weight. It is plentiful in nutrients A, B6, and C as well as minerals, like potassium, magnesium, phosphorus and folate. The organic product contains a high centralization of sugar and numerous acids other than cell reinforcements and vitamin A. Banana is a high-fibre product of the soil utilization that diminishes blood cholesterol levels.