IR 64 Rice

IR 64 raw Rice

IR 64 raw rice is a well-known type that is acclaimed for its great quality and versatility in culinary applications. IR 64, sourced from India’s lush fields, has long and slender grains with a distinctive flavor and texture. Its capacity to absorb flavors makes it an excellent choice for a variety of cuisines, ranging from classic biryanis and pilafs to savory rice bowls and sweets. IR 64 raw rice is a staple ingredient loved by chefs and home cooks throughout the world for its constant quality and wonderful taste.

IR 64 Raw Rice

Unique FAQ's

What is IR 64 raw rice?

Non-basmati rice that is grown in the foothills of the Himalayas and in the southern and southeastern parts of India.

 It’s also known as Parimal, IR36, or long grain white rice. IR-64 is a high-quality variety that is high-yielding and has a good physical appearance. It has an average length of 5.8–6.2 mm and is one of the most exported varieties of long-grain non-basmati rice.

IR 64 Parboiled Rice

IR 64 parboiled rice stands out as a popular type known for its high quality and nutritional value. IR 64, created by rigorous parboiling, maintains key nutrients, resulting in golden grains with a wonderful texture and fragrance. Its hardness and exceptional flavor absorption make it a versatile element for a variety of culinary creations, including savory biryanis and cozy rice dishes. As a healthful alternative, IR 64 parboiled rice complements every meal, providing satisfaction and delight with each bite.

IR 64 Parboild Rice

Unique FAQ

Are there any unique regional dishes that prominently feature IR 64 Parboiled Rice as a key ingredient?

Yes, IR 64 Parboiled Rice is significant ingredient in various regional recipes. South Indian biryanis, coastal pulao meals, and Hyderabadi Dum Biryani are all examples of classic specialties that use IR 64 Parboiled Rice as significant component to enhance texture and taste.

We export and Supply Non- Basmati Rice

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